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At the club
Facilities
Plan your round
Course Information
Holes
18
18
Green fees
Weekday £35. Weekend £40.
Weekday £35. Weekend £40.
Course setup
Single 18-hole course (extended to 18 holes in 1964). Course credited to designers Darren Clarke and Patrick Merrigan. Venue includes a modern clubhouse with The Claret Jug Restaurant, an indoor golf studio and a new short-game practice facility.
Visitor availability
Visitors welcome (weekday & weekend). Societies welcomed on weekdays; a few Sunday times available.
Course highlights
18-hole course designed by Darren Clarke and Patrick Merrigan; club website notes greens comparable in speed to Royal Portrush; recently re-modelled bunkers; new short-game practice facility and indoor golf studio; on-site restaurant (The Claret Jug).
Club information
Contact Details
Address
34 Springfield Ln, Dungannon BT70 1QX, UK
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